Our Menu

We take our catering very seriously and supply breakfast, lunch and tea prepared on site by a professional cook.  Great care is taken over the planning of our menus and its nutritional content.

Meals are served:

  • Breakfast 8 - 9am
  • Snack 10:30am approx.
  • Lunch 12:30 - 1:30pm
  • Tea 4 - 5pm

Snacks are offered on a freeflow basis in our Toddler and Pre-school Rooms, allowing the children more uninterrupted child led learning possibilities.  Snack is seen as an ideal learning opportunity where independence is encouraged and choices are offered to promote self-help skills and promote positive wellbeing.  Healthy snacks are promoted such as fresh fruit, breadsticks,rice cakes, crackers, plain biscuit or cracker breads.  Water and fresh fruit are easily accessible for the children all day.

  • Healthy and balanced diet.
  • Professional cook on site every day (term time only).
  • Varied menu.
  • Winter and summer menus.
  • Encourage children’s development by enabling them to select what they would like through our self-service system.

To view the menu, please click here.

Meal times at Orchard Day are a friendly, social occasions and staff are encouraged to eat with the children to set a good example.

MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY
Spaghetti Bolognese
Grated Cheese
Garlic Bread		Ham and Cheese Quiche with wedges and saladMarriotts Butchers Sausages in a roll, Fried onions, homemade coleslaw and vegetable sticksChicken and Broccolli Bake with riceBaked potatoes with choice of fillings
Yoghurt and homemade bisuitTiffinSummer berry crumble and creamVanilla Cake and custardFresh fruit salad and ice cream
MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY
Pasta dish with choice of toppings:
Cheese and cauliflower sauce
Passata
Grated Cheese
Garlic Bread		Ham
Saute potatoes
Green beans		Chicken Fajitas
Vegetable sticks		Beef Burger, bread roll, couscous and saladFish in white sauce
Crushed potatoes
Peas
Ice cream with cones and sprinklesMeringues, fruit coulis and natural yoghurtMillionaires tartApple Cake and creamSummer fruit jelly
MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY
Passata Bolognese
Grated Cheese
Garlic Bread		Vegetable and Cheese Quiche with wedges and saladVegetarian Sausages in a roll, Fried onions, homemade coleslaw and vegetable sticksQuorn and Broccolli Bake with riceBaked potatoes with choice of fillings
Yoghurt and homemade bisuitTiffinSummer berry crumble abd creamVanilla Cake and custardFresh fruit salad and ice cream
MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY
Pasta dish with choice of toppings:
Cheese and cauliflower sauce
Passata
Grated Cheese
Garlic Bread		Boiled egg
Saute potatoes
Green beans		Quorn Fajitas
Vegetable sticks		Vegetarian Burger, bread roll, couscous and saladPotato bake
Peas
Ice cream with cones and sprinklesMeringues, fruit coulis and natural yoghurtMillionaires tartApple Cake and creamSummer fruit jelly